Coffee Beans

A wonderful, single-origin Tanzanian coffee bean

A medium roast blended with marshmallow, chocolate, and nuts

A Medium Roast blended with blueberry pie flavor and cinnamon

Light to medium bodied coffee with a sweet and slightly fruity flavor

A medium roast, blended with kahula, vanilla, and caramel

A French Dark Roast coffee

A medium roast blended with rum, vanilla, and nuts

A Delicous Costa Rican Decaf done with the swiss water process

Penny University Blend combines a number of regionals to produce a coffee with a complete and rounded flavor, bringing out the best qualities in each of the beans. Strong and full-bodied yet, smooth as silk.

A medium roast blended with peanut butter and chocolate

A single orgin Ethiopian bean with medium roast

This is a delicious blend of Caramel, Hazelnut, Vanilla flavors made with Ethiopian Beans.

A medium roast blended with caramel and hazelnut

A Bourbon, caramel, hazelnut flavored coffee

A Medium Roast blended with butterscotch, rum, and vanilla

A Medium Roast blended with rich custard flavoring and caramelized sugar

A high grown South American coffee bean blended to give a rich flavor, mellowness, and, aroma.

A Medium roast with Caramel, Hazelnut, Chocolate flavoring

sweet macaroon cookie, sprinkled with sweet cinnamon

A medium roast blended with caramel and salt

A single origin, Guatemalan coffee with a medium roast

A medium roast blended with a butterscotch, chocolate, and coconut

A Medium roast with notes of Maple, Vanilla, Cinnamon